Course curriculum

  1. 1

    • Class Workbook

    • 01. Meet Your Instructor

    • 02. Baking à la Poilâne

    • 03. Sourdough Starter

    • 04. Poilâne-Style Wheat Loaf : Mixing & Shaping

    • 05. Poilâne-Style Wheat Loaf : Scoring & Baking

    • 06. Rye

    • 07. Pain de Mie

    • 08. Brioche

    • 09. Savory Corn Flour Bread

    • 10. Fresh Bread : Sourdough Wheat Tartines

    • 11.Dry.Bread - Savory.Pain.de.Mie.Pain.Perdu

    • 12.Dry.Bread - Sourdough.Wheat._ Rye.Granola

    • 13.Stale.Bread - Crouton.Variations

    • 15.Stale.Bread - Breadcrumbs._ Sourdough.Wheat.Pesto

    • 16.Bread.as.Art - Decorating.Your.Loaves

    • 14.Stale.Bread - Caesar.Salad.With.Flavored.Brioche.Croutons

    • 17.Rye.Sablés