Course curriculum

  1. 1
  2. 2

    • Gordon's Journey : Learning from Masters
  3. 3

    • Method : Kitchen Layout
  4. 4

    • Mastering Ingredients Vegetables and Herbs
  5. 5

    • Make Poached Egg and Mushrooms on Toast
  6. 6

    • Method Knife Skills
  7. 7

    • Make Elevated Scrambled Eggs
  8. 8

    • Method : Breaking Down a Whole Chicken
  9. 9

    • Make : Chicken Suprême with Root Vegetables
  10. 10

    • Mastering Ingredients : Fish & Shellfish
  11. 11

    • Gordon's Journey : Becoming a Master
  12. 12

    • Method : Breaking Down a Whole Fish
  13. 13

    • Make : Salmon with Shellfish Minestrone
  14. 14

    • Method : Making Pasta Dough
  15. 15

    • Method : Rolling Pasta Dough
  16. 16

    • Make : Lobster Ravioli
  17. 17

    • Mastering Ingredients : Beef, Lamb & Pork
  18. 18

    • Make : Beef Wellington
  19. 19

    • Advice for Life
  20. 20

    • Closing