Course curriculum

  1. 1

    • Workbook

    • 01.Intro

    • 02.Training Your Palate

    • 03.Recipe Tuna Sashimi

    • 04.Recipe Veal Stock

    • 05.Recipe Pepper Steak

    • 06.Recipe Farro Salad

    • 07.Recipe Mustard Chicken

    • 08.Recipe Bechamel

    • 09.Recipe Roasted Seabass

    • 10.Recipe Oatmeal Risotto

    • 11.Recipe Seafood Gazpacho

    • 12.Recipe Cocktails

    • 13.Wolfgangs Journey

    • 14.Business Philosophy

    • 15.Culinary Philosophy