Course curriculum

  1. 1

    • 01 Meet Your Instructor Yotam Ottolenghi

    • 02 Mezze Spread Muhammara

    • 03 Mezze Spread Pea Spread With Smoky Marinated Feta

    • 04 Mezze Spread Hummus With Confit Garlic and Tahini

    • 05 Brunch Spread Middle Eastern Bread Spread

    • 06 Brunch Spread Labneh With Berries

    • 07 Brunch Spread Green Herb Shakshuka

    • 08 Veggie Spread Roasted Eggplant Salad With Quick Lemon Paste Quick-Pickled Chilies

    • 09 Veggie Spread Smacked Cucumber Salad With Sumac Pickled Onions

    • 10 Veggie Spread Grilled Carrots With Labneh and Dukkah

    • 11 Main Courses Mafalda Pasta With Quick Shatta

    • 12 Main Courses Roasted Cauliflower With Harissa Chili Oil (3)

    • 13 Main Courses Salmon and Prawns in Spicy Tomato Sauce (2)

    • 14 Main Courses Celebration Rice With Saffron and Sweet Spiced Lamb

    • 15 Main Courses Thoughts on Hosting

    • 17 Homemade Condiments Smoky Marinated Feta

    • 18 Homemade Condiments Confit Garlic Oil

    • 19 Homemade Condiments Labneh

    • 20 Homemade Condiments Quick Lemon Paste

    • 21 Homemade Condiments Quick Pickled Chilies

    • 23 Homemade Condiments Sumac Pickled Onions

    • 24 Homemade Condiments Quick Shatta Palestinian Chili Paste

    • 22 Homemade Condiments Dukkah

    • 25 Homemade Condiments Rose Harissa